BATONTANK

الاستخدام

Process tank designed to recover the noble lees and put them back in suspension to make the batonnage process. It keeps the temperature of the mass of the musts uniform during the fermentation phase.

المميزات

Ideal during the fermentation and refrigeration phases because with intermittent movements of the blade it makes the whole mass of musts or wines homogeneous.

Convenient to mix different masses of product and to quickly dissolve chemical products in liquids. During the refrigeration phase the movement of the blade favors the thermal exchange of the cavities, thus reducing the refrigeration times.

نوع المادة:

AISI 304 L / AISI 316 L

التوفر:

Only to order

التشطيب الخارجي للخزان:

Marble finish

التشطيب الداخلي للخزان:

Mirror polished

التشطيب الخارجي للحام الخزان:

Satin

التشطيب الداخلي للحام الملحقات:

Mirror polished

السقف:

Conical 10°

البالوعات:

Central

المنفذ:

Model on request

الصمامات:

Ø and model on request

الأقدام:

Fixed / Adjustable

الوظائف:

Batonnage, Fermentation

المنتجات المعالجة:

Biodynamic Wines, Natural Wines, Organic Wines, Wine

  • Batonnage
  • Fermentation

Batonnage

Batonnage

Automatic Batonnage System

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