Process tank designed to recover the noble lees and put them back in suspension to make the batonnage process. It keeps the temperature of the mass of the musts uniform during the fermentation phase.
Ideal during the fermentation and refrigeration phases because with intermittent movements of the blade it makes the whole mass of musts or wines homogeneous.
Convenient to mix different masses of product and to quickly dissolve chemical products in liquids. During the refrigeration phase the movement of the blade favors the thermal exchange of the cavities, thus reducing the refrigeration times.
Automatic Batonnage System